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| RECIPE FOR LOW FAT STRAWBERRY SWIRL CHEESECAKE BARS |
Title: Low Fat Strawberry Swirl Cheesecake Bars
Category: Low Fat
Instructions:
Low Fat Strawberry Swirl Cheesecake Bars
Yield: 28 servings
Vegetable cooking spray
1 (10 ounce) package frozen strawberries in syrup, thawed
1 tablespoon cornstar50 degrees F. Spray a 13 x 9-inch baking pan with cooking spray.
Combine graham crumbs, margarine and water; press on bottom of prepared pan. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add eggs, ReaLemon and vanilla extract; mix well. Stir in flour; pour into prepared pan. Drop strawberry mixture by spoonfuls over batter. Gently cut strawberry mixture with a knife into a swirl pattern into batter. Bake 25 to 30 minutes until center is set. Cool.
Chill. Cut into bars. Refrigerate leftovers.
Option: Use Eagle Brand Fat Free Sweetened Condensed Milk instead of Eagle Brand Low Fat Sweetened Condensed Milk.
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