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| RECIPE FOR AMARETTO CUSTARD CAKE |
Title: Amaretto Custard Cake
Category: Cakes
Sub-Category: Liqueur Cakes
Instructions:
Amaretto Custard Cake
1 (18.25 ounce) box yellow cake mix
1 small box custard mix
2 eggs
1 1/4 cups milk
1/4 cup amaretto
1/4 teaspoon nutmeg
Grease and flour a 12-cup Bundt pan.
Beat all ingredients in large bowl on low speed, scraping bowl constantly, 1 minute. Beat on medium speed, scraping bowl occasionally, 2 minutes. Pour into pan. Bake at 350 degrees F until a wooden pick inserted in center comes out clean, about 40 to 45 minutes.
Cool 15 minutes and remove from pan. Drizzle with Glaze.
Glaze
1 1/2 cups confectioners
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