|
|
|
| RECIPE FOR CHIPPEWA BANNOCK |
Title: Chippewa Bannock
Category: Camping
Sub-Category: Misc
Instructions:
Chippewa Bannock
This bread keeps well and packs well.
1 1/2 cups cornmeal
1/2 cup water
4 tablespoons melted butter
4 tablespoons maple syrup or honey)
1/2 teaspoon salt (optional)
3 to 4 tablespoons vegetable oil (for frying)
Combine cornmeal, water, oil, syrup and salt. In a large skillet, heat 2 tablespoons oil over medium-high heat. Drop the batter by tablespoons into the hot oil. Flatten with a spatula and fry cakes until they are crisp and browned on both sides. Add more oil as needed.
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
cozymel/s-bread/s-cozymel/s-/\\\\\\\\\\\\\\\'>, cozymel/s-pork tenderloin white wine, cozymel/s-salmon/s-cozymel/s-barbecued, cozymel/s-stir-fry, bread/s-salmon/s-cozymel/s-cozymel/s-grann, cozymel/terms, cozymel/s-bread/s-cozymel/s-bread/s-cozymel/s-salm, cozymel/s-cozymel/s-cracker chicken, bread/s-bread/s-cozymel/s-salmon/s-grann, rhuba, jellied, remaloude, shrim, bread/s-cozymel/s-bread/s-administracao, angelfood, salmon/s-cozymel/s-salmon/s-bread/s-cozymel/s-\\\\, bread/s-cozymel/s-cozymel/s-salmon/s-bread/s-wine, clafoutis, maindishes, cozymel/s-bread/s-cozymel/s-/\\\'>
|
|
|
|