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| RECIPE FOR FEAST YOUR EYES GOURMET CATERING GRILLED TENDERLOIN OF PORK WITH PAPAYA SALSA |
Title: Feast Your Eyes Gourmet Catering Grilled Tenderloin Of Pork With Papaya Salsa
Category: Restaurant
Instructions:
Feast Your Eyes Gourmet Catering Grilled Tenderloin of Pork with Papaya Salsa
Source: Feast Your Eyes Gourmet Catering, Philadelphia
Yield: 12 portions
2 1/4 teaspoons chipotle powder
1 tablespoon paprika
1 1/2 cups fresh cilantro leaves
1/2 teaspoon fresh thyme
3/4 cup lime juice
1 1/2 teaspoons grated orange rind
1 1/2 teaspoons olive oil
1 (3 pound) pork tenderloin
2 oven-roasted garlic cloves, sliced
Papaya Salsa (recipe follows)
Mix chipotle powder, paprika, cilantro, thyme, lime juice, orange rind and oil in blender or food processor.
Stud pork with garlic; coat with rub. Grill to internal temperature of 160 degrees F. Let stand 5 minutes.
Slice on diagonal and serve with salsa.
Papaya Salsa
Yield: 6 cups
1 1/2 cups jalape
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